Vegetable: Farm Stand Veggie Stir Fry [Patricia Spence ‘76]

My go to summer recipe is all about what is at the farm stand. It can vary week to week, but is always fresh.

 

Broccoli

String beans

Shiitake Mushrooms

Celery

Onion

2-3 Garlic Cloves (peel and mince

Small piece of Ginger(Peel and chop) I Love Ginger!

Red Pepper Flakes

 

Chop the first 5 items. Peel and mince the garlic. Peel and chop the garlic.

Stir fry all for 5-10 minutes in Olive oil. Add red pepper flakes to your taste.

At the last minute drizzle teriyaki sauce over your summer creation.

Serve over brown rice or quinoa.

 

As the Farm Stand items change so will your Veggie Stir Fry!

What’s Next?

Combining time-tested foundational pedagogy and a healthy dash of innovation, Milton Academy looks to the future. This issue is a celebration of the very best of interdisciplinary study, high academic standards, new methods and perspectives, and a daring embrace of the unknown. Alumni search for lessons from a dynamic past and rethink legacy industries—leading with new approaches to the most challenging issues of the day. On campus, Milton teachers and students look at classic disciplines with new eyes.