Students in the GAINS (Girls Advancing in STEM) Club welcomed OMAYRA ORTEGA ’96 for a virtual visit, during which she discussed her work in statistics and mathematical epidemiology and what led to her career as a college math...
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THROUGH PERSISTENCE AND A LOT OF HARD WORK, SMALL-SCALE FARMERS CLARA COLEMAN ’94, IN RURAL MAINE,...
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THREE CHEFS TOOK VERY DIFFERENT PATHS TO RUNNING A KITCHEN, BUT ALL HAVE A LOVE FOR THE PROFESSION...
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PATRICIA SPENCE ’76, FOUNDING PRESIDENT AND CEO OF THE URBAN FARMING INSTITUTE, BELIEVES THAT THE...
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SEEKING TO CELEBRATE AND AMPLIFY ASIAN AMERICAN STORIES, ASHLEY BAE ’12 AND KATIE CHOW ’12 SHARE...
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In a year of many challenges, two senior seminars focus on the relevance and pleasure of food and cooking.
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Teaching language through food.
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