Vegetable: Farm Stand Veggie Stir Fry [Patricia Spence ‘76]
My go to summer recipe is all about what is at the farm stand. It can vary week to week, but is always fresh.
2-3 Garlic Cloves (peel and mince
Small piece of Ginger(Peel and chop) I Love Ginger!
Red Pepper Flakes
Chop the first 5 items. Peel and mince the garlic. Peel and chop the garlic.
Stir fry all for 5-10 minutes in Olive oil. Add red pepper flakes to your taste.
At the last minute drizzle teriyaki sauce over your summer creation.
Serve over brown rice or quinoa.
As the Farm Stand items change so will your Veggie Stir Fry!