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Vegetable: Farm Stand Veggie Stir Fry [Patricia Spence ‘76]

My go to summer recipe is all about what is at the farm stand. It can vary week to week, but is always fresh.

 

Broccoli

String beans

Shiitake Mushrooms

Celery

Onion

2-3 Garlic Cloves (peel and mince

Small piece of Ginger(Peel and chop) I Love Ginger!

Red Pepper Flakes

 

Chop the first 5 items. Peel and mince the garlic. Peel and chop the garlic.

Stir fry all for 5-10 minutes in Olive oil. Add red pepper flakes to your taste.

At the last minute drizzle teriyaki sauce over your summer creation.

Serve over brown rice or quinoa.

 

As the Farm Stand items change so will your Veggie Stir Fry!

The Community Issue

What do we owe to one another, our communities, and the world? In this issue, we take a look at what “community” means to Milton and the ways in which the school goes beyond the jargon to create genuine, mutually beneficial, lasting connections.