Vegetable: Farm Stand Veggie Stir Fry [Patricia Spence ‘76]

My go to summer recipe is all about what is at the farm stand. It can vary week to week, but is always fresh.

 

Broccoli

String beans

Shiitake Mushrooms

Celery

Onion

2-3 Garlic Cloves (peel and mince

Small piece of Ginger(Peel and chop) I Love Ginger!

Red Pepper Flakes

 

Chop the first 5 items. Peel and mince the garlic. Peel and chop the garlic.

Stir fry all for 5-10 minutes in Olive oil. Add red pepper flakes to your taste.

At the last minute drizzle teriyaki sauce over your summer creation.

Serve over brown rice or quinoa.

 

As the Farm Stand items change so will your Veggie Stir Fry!

You’re Welcome

A gesture, an action, a new beginning, and a sustained sense of belonging. How do we build on the momentum of a great welcome and a meaningful first impression? This issue features Milton alumni whose work focuses on welcoming and positive beginnings and all the ways our school opens its doors—literally and symbolically—to the world.