Doing Science at the Cutting Edge
Advanced science courses inspire students and faculty to work across disciplines and look well beyond Centre Street.
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Learning in Harmony
In the Lower School, Milton’s youngest musicians gain confidence and find their own rhythm.
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Rewiring the Way We Work
When Chaela Volpe ’95 advises executives, she doesn’t just talk strategy—she talks neuroscience. Her new book, Brain-Fueled Workplace: Harnessing Neuroscience for Performance, Innovation, Transformation, and Growth, introduces an innovative solution that’s helping organizations replace burnout and breakdown with clarity and connection.
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A Brew All Its Own
Samara Oster ’09 never planned to become a brewer. A former performer with a career in communications, she was pursuing her MBA when a trip to Peru sparked the idea for a beer unlike any other: one brewed entirely from quinoa, naturally gluten-free, and made with just four clean ingredients.
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Gatorade Honors Joshua Partal ’25
Recognizing his leadership on and off the field, Gatorade named Joshua Partal ’25 its Massachusetts Boys Soccer Player of the Year.
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