Students Earn State and National Honors in the Economics Challenge

Students Earn State and National Honors in the Economics Challenge

This spring, four students represented Milton for the first time in the National Economics Challenge, after winning their division in the statewide competition. Class of 2018 students Jaime Moore-Carrillo, Dhruv Jain, Quincy Hughes and Jeffrey Cao were invited to the Massachusetts State House to be recognized as state champions. The first Milton students to compete in the challenge, they also placed 16th out of 35 teams in the semifinals of the David Ricardo Division in the national challenge.

Questions in the competition focused on economic theory, micro- and macroeconomics, and current events. Only one member of the team has taken a formal economics course at Milton so far. Jaime, for example, grew up learning about economics from his parents. For Jaime, the subject is the perfect combination of math, history and social science. “I’m interested in the decisions people make, and the factors that play into why they make them,” says Jaime.

Math faculty members Michael Wood and Susan Karp, along with history faculty member Mark Heath, helped the students prepare for and enter the competition. The team developed a study guide and worked together to prepare for the broad range of topics.

The study of economics “simplifies life,” says Quincy. “It’s an interesting study of how the world functions. It helps you understand and predict things that should happen under a certain set of circumstances.”

The Food Issue

In this issue we celebrate the world of food. In putting it together, we visited alumni at farms as close as Mattapan and as far away as Downeast Maine. We spoke to chefs who’ve chosen diverse culinary paths and to alumni who, during challenging times, created a platform for sharing recipes and memories that are keeping them closer together. These stories help remind us that food nourishes not only the body but also the soul, keeping friends and families close. As the renowned food writer MFK Fisher wrote: “I think our three basic needs for food and security and love are so mixed and mingled and entwined that we cannot straightly think of one without the others.” The stories and individuals featured in this issue echo that sentiment.