A Cultural Connection
SEEKING TO CELEBRATE AND AMPLIFY ASIAN AMERICAN STORIES, ASHLEY BAE ’12 AND KATIE CHOW ’12 SHARE THE WID AMERICAN CUISINE. When KATIE CHOW ’12 (photo above) was growing up, her parents would come home from Boston’s Chinatown with white boxes wrapped in red string and containing favorite treats for her and her siblings: pastries such as dan tat (egg tarts) or bolo bao (pineapple buns). “For us, love is a surprise box of buns, even though your fridge is packed; dad giving you the last helping of fish when you know it’s his favorite, too; and spending Sun- days helping mom...
Read More